Lemon Ricotta Pancakes

Pancakes don't have to be boring, nor do they have to come from a box. Here is a recipe for one of the lightest, tastiest pancakes you'll ever enjoy. No syrup needed!

1 1/2 c all purpose flour (or 1:1 gluten free AP baking flour) 1/4 c granulated sugar 1.5 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup (236ml) milk (mil 3/4 cup ricotta cheese 3 large eggs 1 tsp vanilla extract Zest from 2 lemons Juice from 2 lemons You'll need to preheat a skillet or griddle to around 350°F Combine flour, baking powder, baking soda, salt and sugar. In a separate bowl combine all the other wet ingredients. Combine with flour mixture until combined (note, if using wheat based all purpose flour, only mix until combined, do not overmix ). Pour 1/2 cup into well oiled or buttered skillet. When bubbles begin to form on top (2-3 minutes), flip them and cook 1-2 more minutes. Sprinkle with powdered sugar and your favorite syrup, whipped cream or other toppings. enjoy!